12 products that are better not to cut and grate!

Most often we grate carrots and cheese. The rest of the products in most cases we cut out of habit. But the grater has a very wide application, just not everyone knows about it.

About what products it is better to grate, we will tell further. Some options may surprise you!

Hard boiled eggs

Of course, everyone rubs eggs for herring under a fur coat and other salads. In addition, grated eggs can be a great addition to the side dish. For example, rice porridge for breakfast. And from the finely grated eggs, you get delicious sandwiches.

Chocolate

Grated chocolate can be sprinkled with cakes, frappuchino, desserts and cheesecakes. It is also a way to make things easier when you need to melt chocolate. Rubbed chocolate, by the way, is pretty easy. The main thing is to take not very big pieces.

Bread

This is something new. Leftover bread can be easily turned into breading. To do this, put them in a plastic container and send in the freezer. Then, if necessary, rub a little browned in the oven.

Butter

In that case, if you do not need melted butter in the recipe, just rub it on a grater. The dough will be more tender, supple and elastic. Be sure to try.

Cauliflower

If you are a supporter of proper nutrition or just want to reduce the amount of carbohydrates consumed, try replacing ordinary rice with slightly boiled cauliflower grated on a grater. You can dry it on a paper napkin.

Garlic

If you do not have a garlic press on the farm, and the recipe requires chopped garlic, feel free to use a fine grater. It is faster and more convenient than chopping it with a knife.

 

 

Potatoes

A grated potato is not only an ingredient of incredibly tasty pancakes, but also an additional ingredient for morning omelets, which will only make you more satisfying and tasty.

Carrot

Yes, we all know that carrots can be grated. But still, if you put it in the soup, and children do not like this vegetable boiled, just rub the carrots on a grater. Then she will give all her juices to the dish and will remain almost imperceptible.

Cabbage

The habitual cabbage shredder can also be replaced with a grater, and be sure that its taste will not change.Grated cabbage is an ingredient in salads, it can be leavened or added to various dishes.

Ginger

The root of ginger should be rubbed by default. To add it to tea or salad is best to use a fine grater. So he will give more useful substances, which is what is required of him.

Radish

He plays not the first violin in salads, but makes them tasty and rich. Therefore, try to rub the radish, and not cut into slices.

Cucumber

But this is really unusual. But shredded cucumber is a welcome guest in many dishes. Very tasty to make a Mediterranean sandwich with a cucumber and hummus!

To rub foods is always faster than cutting them. So it’s also a great time saver. The more chopped vegetables, the more they give the juice, and hence the nutrients.


Date: 09.10.2018, 08:48 / Views: 53253

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