Small cupcake baked in eggshell

For Parties, With Humor, Cookery, Lunch, Dessert, Breakfast, Snacks

How to bake a delicious cupcake in egg sharlup

Fashion in the use of eggshells, as a culinary container, is becoming more common nowadays. Today, we will bake delicious muffins in aeggshell. Do not believe me!Well then, see!

We took the Delicious Days master class as a basis, but you can use and create your own recipe!Let's get started ...

What we need:

  • flour - 1.5 glasses
  • sugar - 3/4 cup
  • butter - 150 g
  • eggs - 3 pcs
  • soda - 1/2 tsp.
  • vanilla sugar - to taste

How to make a cupcake inside an eggshell:

  • Carefully make a hole in each egg so that it is convenient to pour dough in the future.
  • Flip the egg and free it from all entrails.
  • Thoroughly wash all eggs.
  • Immerse in salt water for 30 minutes.
  • Then turn it over, put it on a napkin and let it dry.

INTERESTING:{do it yourself} Iridescent cake

INTERESTING:Expressive Panda - Cupcake

INTERESTING:Cupcakes with roses {inspiration}

Go to egg filling:

Sift flour and mix with soda and vanilla sugar. Melt butter, add sugar and grind. Then cool slightly, add eggs one by one. Stir and pour the prepared flour. Stir everything to uniformity.

Now we take the finished substance, load the dough into the pastry bag and gently pour it into the pre-prepared hole in the egg. Filling an egg on3/4 is the hard part,if you don’t fill the dough, you don’t get a rounded shape, if you pour it, the egg can burst. When all the eggs are filled, we put in the oven for23 minutes.at a temperature of170 degrees.

 A small cake baked in an eggshell

Small cupcake baked in eggshell

Small cupcake baked in eggshell

Small cupcake baked in eggshell

Small cupcake baked in eggshell

Small cupcake baked in eggshell

Small cupcake baked in eggshell

Small cupcake baked in eggshell

Small cake baked in an egg-shell

Small cupcake baked in eggshell

Small cupcake baked in eggshell

Small cupcake baked in eggshell


Date: 09.10.2018, 10:22 / Views: 74255

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