Air mini cakes
- Preparation time:20 minutes
- Cooking time:30 minutes
- Flow temperature:Room temperature
- Processing Type:Baking
- Occasion:Romantic dinner
- Season:year round
These delicious mini cakes are very sweet, so they are perfect in addition to flavored tea or coffee.
Beat the whites with lemon juice, adding a little sugar (about half). When the protein foam becomes dense and shiny, stop whipping and add the remaining sugar, mixing the mass with a spoon or spatula from the bottom up.
We cover the baking sheet with baking paper. We shift the resulting mass in a pastry bag. We settle out in a spiral, starting from the middle, 4 discs with a diameter of approximately 10 cm. At the edges of each disc, we apply a protein mass “droplet”.
Dry meringue in an oven heated to 100–110 degrees for about 3 hours. Leave to cool in the oven ajar. In the middle of the blank we squeeze the cream out of the pastry bag. We decorate chocolate chips.
Preparation of cream:in a water bath, heated 2 tbsp. l cream, add chocolate, let it melt and cool slightly. Whip the remaining cream and mix the chocolate mass and brandy.
By the way, instead of lemon juice, add a spoonful of cranberry - then the meringue will be pinkish in color.
Date: 09.10.2018, 00:27 / Views: 41342
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