Apple Pie with Delicious Pouring
Apple pie with a delicious fill(on the form with a diameter of 22-25 cm) - a recipe.
for the test:
- flour 2.5 stacks.;
- butter 300 g;
- sugar 2 tbsp. l.;
- eggs 1 pc.
for the filling:
- apples 3-4 pieces;
- eggs 2 pieces;
- sour cream 1 stack.;
- sugar 1 stack.
The softened butter is ground into a crumb together with flour, then we add sugar and egg. We roll the dough into a bowl, put it in a bag and remove for 30 minutes in the cold. If the dough is not going to lump, pour in a spoonful of cold water.
Peel the apples, remove the seed box, cut it in half, apply a shallow net to each half.
Cooking pouring: beat eggs with sugar into a lush froth, add sour cream, beat again.
Roll out the dough into a layer, transfer it to a mold greased with butter and sprinkled with flour or semolina, cut off the excess.Put the halves of apples on the dough, pour egg-smetannoy mass.
Date: 09.10.2018, 10:06 / Views: 35173
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