It can not be that there is a person who does not like bacon. Most likely, he has not yet managed to taste the delicious baked lard, cooked according to the old Slavic recipe. This dish is eaten with pleasure at a snack at a festive table, they always take with them to a picnic, in order to have a bite with the fragrant crust of bread in the bosom of nature. "style =" max- width: 100%; " alt="Baked lard">Baked lard is cooked quickly. The councils will help everyone who decides to treat the guests to this snack. Knowing the recipe, even an aspiring culinary expert will be able to prepare an excellent treat on the first attempt. Picking time - 90 minutes, baking - 40 minutes. Necessary products:
- lard - 800 g;
- garlic - 4 teeth,
- mayonnaise - 100 ml;
- hot mustard - 1 tbsp.
- salt, pepper ground, aromatic spicy mixture for Georgian cuisine - to the taste.
Cooking lard1. Lay a piece of bacon on the board. In the direction of the depth of the piece with a knife make oblique cuts.It is important not to let the skin pierce. Garlic cut into wide bars. We put garlic straws into each cut.
Culinary tips for cooking baked lard1. Lard the bacon with garlic often. The more cuts will be made and filled with garlic straw, the tastier the treat will turn out. 2. You should not blush much fat after the inclusion of convection. Otherwise the treat will dry, the skin will become coarse. Such an appetizer will definitely not like it. 3. Baked lard can be served as an appetizer immediately after baking. It will not lose its spiciness after cooling and staying in the refrigerator. Reheat snacks do not have to. Many gourmets like to try well-chilled baked bacon, for example, with horseradish.
Date: 08.10.2018, 17:15 / Views: 82244
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