Shawarma with chicken- a recipe for shawarma.
- 300 g of chicken fillet
- 2 small tomatoes
- 1 cucumber;
- 5 tablespoons of ketchup;
- 2 cloves of garlic;
- 200 grams of white cabbage;
- 4 tablespoons of kefir;
- 1 small onion;
- Armenian lavash 1 pack;
- vegetable oil for frying.
Chicken fillet washed under running water and cut into small pieces. Finely chop the onion and send it to fry in a small amount of vegetable oil. When the onions become transparent, add fillet pieces to it, salt, pepper, mix and leave to fry.
Rinse cabbage under water, thinly shred and fold into a bowl. Salt, pepper, mix, add a small amount of mayonnaise.
A ready chicken with onions is transferred to a clean plate.
Preparing the sauces. Take two small bowls. Squeeze 5 tablespoons of ketchup into one, and pour a teaspoon of your favorite condiment. Mix well.Pour 5 tablespoons of kefir into the second bowl, add mayonnaise (4 tablespoons per eye) and squeeze two garlic cloves. Mix well. We make sliced tomatoes and cucumbers, cut them thinly and put them on a plate.
We put all the ingredients for shawarma next to each other on the table so that it is convenient to immediately lay them out.
We take a big dostachka, spread on her half of one sheet of pita. We smear it well with two sauces, we spread the hen closer to the right edge. Next to the chicken lay out in a row cabbage. On top of the cabbage put tomatoes, cucumbers. We turn off the finished shawarma so as to bend one edge so that the filling does not leak out.
Heat the butter in a frying pan. Fry shawarma on both sides until golden brown. If the sauces are left - put in the open part of the shawarma on the spoon of the sauce before serving.
Date: 08.10.2018, 20:52 / Views: 81575
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