Cake Christmas Tree
Christmas Festive Cake- we are preparing the New Year's dessert in the form of one of the symbols of the New Year tree.
for sponge cake:
- 3 eggs;
- pinch of salt;
- 75 grams of sugar;
- 100 gr. ground almonds;
- 25 grams of flour;
- 25 grams of starch.
- 100 g white chocolate;
- 100 grams of pistachios.
For snow tops:
- 3 tbsp. l. powdered sugar;
- 1 tsp. lemon juice;
- powdered sugar for snow.
For baking biscuits, you need paper for baking: on paper we draw circles with a diameter of 20 cm, cut them, cut them to the middle, fold the bags and fix them with paper clips. Paper bags set vertically, for example, in glasses with a diameter less than the diameter of the bags.
Separate the proteins from the yolks, beat with a pinch of salt until a firm foam,continuing to beat, add the sugar gradually. Then add the yolks. Ground almonds mix with flour and starch. Gently mix the flour mixture into the egg mass.
Fill a pastry bag with dough and fill paper buns out of it. Put in the oven and bake for 15-20 minutes at 1800C. Remove from the oven and let cool.
Crush pistachios. Next, melt the white chocolate in a water bath.
The cooled biscuits gently release from the paper with a sharp knife, if necessary, exactly cut off the base.
Brush grease biscuits with a thin layer of chocolate and roll in milled pistachios. Red dots-balls can be made from any jam, we can put it with the help of an ordinary medical syringe without a needle. Mix the icing sugar with lemon juice, spread the icing with a teaspoon on the top of each tree. Sprinkle Christmas trees on top with powdered sugar.
Christmas Tree Cake is ready. You can store it for about two weeks in a tightly closed container.
Date: 08.10.2018, 18:33 / Views: 64485
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