Miso- Ginger Soy Glazed Salmon
Ginger-Miso Glazed Salmon
Prepare miso glaze as in step 2 early in the day (not before, because green onion flavor will intensify); cover and refrigerate. This dish is delicious served at room temperature — but for safety's sake, don't keep it out more than two hours. If you're preparing the pork, too, pop the salmon in the oven while the roasted meat's resting.
- Preheat oven to 400 degrees.
- In small bowl, mix chopped green onions, miso, grated ginger, sugar, and ground red pepper.
- Line large cookie sheet with nonstick foil. Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet.
- Bake salmon 22 to 25 minutes or just until salmon turns opaque throughout. (To test, insert tip of small paring knife into thickest part of flesh.) With 2 large metal spatulas, transfer salmon to large platter; garnish with pea shoots and chives to serve.
Video: Sesame Ginger Glazed Salmon - Love At First Bite - Ep 69
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