How to cook a salad with red fish and an apple?

You will need
  • - 1 can of canned salmon;
  • - 1 small onion;
  • - 5-6 eggs;
  • - about 200 g of Russian cheese;
  • - a pair of apples;
  • - 1/2 cans of canned corn;
  • - 1 tsp lemon juice;
  • - mayonnaise;
  • - salt;
  • - freshly ground pepper;
  • - 200-300 g of salted red fish.
Instruction
Open a can of salted salmon and drain the liquid. Remove the large bones from the fish, and mash the fish itself with a fork.
Peel the onions, wash them and finely chop them.
Boiled eggs. Add some salt to the water to prevent the eggshell from cracking during the cooking process. Already boiled eggs divided into proteins and yolks.
Crush the egg yolks and fold them into a bowl. As for proteins, they must be rubbed using a fine grater in another bowl.
Now open the canned corn and, just like from the salmon, remove the liquid.
Rub the cheese. You can use a fine or coarse grater.
Wash a couple of apples. Remove them from the peel and seeds, and rub the apples themselves, using a large grater. It is better to rub the apples when all the other components are ready and you are going to proceed directly to the formation of the salad. If you rub the apples earlier, they can oxidize and darken.
Now lay out the salad on the dish in the following order. As the first layer are canned fish. Then put onions and a little add freshly ground pepper. Third layer: lay out the egg yolks and add mayonnaise and salt to taste. Layer 4: A grated apple that needs to be sprinkled with lemon juice. On this layer add a little more freshly ground pepper. Put grated cheese with mayonnaise in the fifth layer. Layer 6 - corn. As the next layer of salad lay egg whites, which must be slightly salted, mixed with mayonnaise. This is the final layer, cover them with all the salad mass.
Cut the salted red fish into thin slices. In order to get them neat, use a sharp kitchen knife.Decorate these strips with salad, putting them in the form of braids.
Tighten the finished salad with cling film and refrigerate for 12 hours to infuse it. Before serving, food wrap should be removed.

Date: 09.10.2018, 09:08 / Views: 55355

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