Argentine Ribeye Steak - Campfire Food
How to cook Argentine-style steak
Preheat your oven to 200° and add your roasting dish.
Ask a butcher to prepare some rump into 300g steaks, ensuring they are clean of the sinew – otherwise this will become chewy once cooked.
Always make sure your beef is at room temperature before grilling. This will help it cook evenly and ensure a better tasting steak
Insert your knife at a 45° degree angle with the blade pointing downwards about a ¼ inch from the base of the steak. Start to cut into the steak whilst rolling the beef outwards as you are doing so.
- Once the beef has been cut, put it to one side and repeat with the other steaks.
On a clean board, chop your garlic to a fine paste, along with parsley and spices. Then mix together with vegetable oil.
Marinate for at least 1 hour or, ideally, for up to two days in the refrigerator.
Video: HOW TO MAKE AN ARGENTINIAN ASADO | DIY BBQ
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