How To Cook Salmon & Lemon Butter Pasta !
Lemony Salmon Fettuccine
May 5, 2014
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Prep Time: 0 hours 28
Total Time: 0 hours 28
frozen petite green peas
jar Alfredo sauce
piece Fresh Salmon Fillet
finely chopped fresh dill
1 tbsp. freshly grated lemon zest
thin lemon wedges (optional)
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring often, 7 minutes. Add peas; boil 5 to 6 minutes until pasta is firm-tender.
- Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat 3 minutes, or until simmering. Add salmon and, stirring gently with a rubber spatula, simmer 1 to 2 minutes until fish is opaque. Cover; remove from heat.
- Remove 1⁄2 cup cooking water from pot. Drain pasta and peas; return to pot. Add sauce, reserved cooking water, dill and lemon zest. Gently turn with a rubber spatula to mix and coat.
- Pour into a serving dish or large pasta bowl. Serve with lemon wedges to squeeze over pasta.
Video: Jamie & Gennaro's Lemon & Basil Fettuccine | Food Tube Live
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Date: 02.12.2018, 18:25 / Views: 52574