Pkhali is a traditional Georgian cold snack made from greens and nuts.

This tasty and healthy dish is made of spinach, nettle, beet tops and even cabbage!

You will need:

  • 1 kg of fresh spinach (you can use frozen)
  • 2 cloves of garlic
  • 1/2 cup walnuts
  • Pinch of ucho-suneli (can be replaced by hops-suneli)
  • 1 onion
  • Cilantro
  • 2-3 Art. l. white wine vinegar
  • Pomegranate seeds for decoration

Cooking:

Boil well-washed spinach leaves for 2 minutes. Drain water. Squeeze leaves well and squeeze through a meat grinder or finely chop with a knife.

Chop the nuts and garlic in a blender or scroll through a meat grinder. Add seasoning, finely chopped onion, chopped spinach, cilantro, and wine vinegar to the nut-garlic mixture. Mix well.

Form balls and decorate each with a pomegranate seed.


Date: 09.10.2018, 09:35 / Views: 35542

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