Pumpkin Whoopie Pies Recipe Demonstration - Joyofbaking.com
- Preheat oven to 350 degrees.
- To make cakes, combine melted buter and brown sugar in a large bowl until smooth. Beat in all remaining cake ingredients except flour. Once smooth, slowly mix in flour to prevent a powdery explosion.
- Line baking sheets with parchment paper and spoon out mounds 2 to 2 1/2 inches in diameter for large cakes or 1 inch for minis. Be sure to measure out an even number of cakes. Bake for about 10 minutes for large cakes.
- While cakes bake, whip together butter and cream cheese for filling. Add remaining ingredients, beating at a low speed. When evenly combined, increase the speed to medium and whip until fluffy.
- Allow cakes to cool completely (refrigerate filling until ready, if necessary). Create sandwiches by spreading flat side of one cake with filling and topping it with a second cake.
Video: Pumpkin Whoopie Pies w/ Matt Lewis | Thanksgiving Recipes |Martha Stewart
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Date: 04.12.2018, 19:30 / Views: 32484