Smoked Sprat at Home
Smoked sprat is a great find for those who love fish. Many will say that you should not mess around with such a trifle. Do not try to rush to conclusions, because the result will be amazing, impressive. It turns out a natural product with amazing taste. Yes, and at the price of a delicacy is available to everyone. And what a pleasure to observe how a golden fish gets from the smokehouse, exuding a divine smell. Convincing arguments are endless, so the following is a recipe for how to get smoked herring at home. See photos to help deal with the process of hot smoking.It's time to go to the saline. 1 kg of herring will require 1-2 tablespoons. l. salt. Immediately, spices are poured into a bowl. Then you should carefully roll the fish in a salt-pepper mass.According to the recipe, leave the fish to salt for about 2.5-3 hours.
Product ListTo prepare for smoking at home, you must purchase:
- 1 kg of herring;
- 2 tbsp. l. salt;
- favorite spices.
How to cook smoked sprat: instruction and step-by-step photosFirst you have to do fish.It is unlikely that someone will go to catch. Hope for our fish shops. It is proposed to choose a cooled product, although it is not easy to purchase it. Frozen sprat is also suitable. However, it will have to naturally thaw naturally. Let a couple of hours stand in the air. If you want really fast, you can put it in the water, as in the photo.
Date: 08.10.2018, 21:27 / Views: 61364
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