So potatoes are cooked in Italy: all the neighbors will come running together for the flavor. The main thing is not even to clean!

New potatoes- This is the product that can not be prepared tasteless. Fortunately, there are plenty of recipes. We offer to add sophistication to the everyday menu and cook your favorite potatoes according to a special recipe.

For such a recipe, small potatoes are best suited, which are usually too lazy to peel. The preparation of ingredients takes only 10 minutes. Take the greens which one you like best: dill, parsley, basil, green onions ... You can make a mix.Lemon PeelIt will add bright flavors to the dish, and white wine - sophistication. Be sure to try it, it's very simple and fast!


  • Potatoes 1 kg
  • Lemon peel 1 tbsp.
  • Sunflower oil 3 tbsp.
  • Greenery 1 bundle.
  • Oregano 1 wood chips
  • Garlic 3 tooth.
  • White dry wine 50 ml.
  • Butter 50 g
  • Rosemary 1 wood chips
  • Black pepper (ground) 1 chips.
  • Salt to taste


  1. The potatoes are young, so you do not need to peel them. Simply wash the tubers thoroughly and cut into medium pieces. If the potatoes are small, cook whole.
  2. Chop greens, garlic, pass through the press, add lemon zest, wine, rosemary, oregano, pepper, salt, vegetable oil. Stir. Add the resulting dressing to the potatoes, mix again, so that each piece is soaked.
  3. Put the potatoes on a baking sheet, spread the pieces of butter on top. Send to the oven for 30 minutes at 180 degrees. Bake until brown crust, periodically pouring the released juice.

When baking the apartment is so tempting aroma that it is simply impossible to resist and not grab a piece directly from the baking sheet! Serve as a side dish with chicken, fish or just a vegetable salad.

Date: 09.10.2018, 09:40 / Views: 83131

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