Quick Pickles - Everyday Food with Sarah Carey
Spiced Mini Burgers with Cucumber Relish
Go Mediterranean with this simple take on souvlaki, a popular Greek street food that pairs meat with grilled vegetables on a skewer or pita. This version is open to all sorts of interpretation: Layer it in a pita pocket or on crisp baguette, or try using ground lamb instead of beef and adding crumbled feta to the cucumber relish.
- Form the beef into twelve 1/2-in.-thick patties and season with the cumin, oregano, and 1/2 tsp each salt and pepper.
- Heat 1 tsp oil in a large skillet over medium heat. Cook half the patties to the desired doneness, 3 minutes per side for medium; transfer to a plate. Cook the remaining patties. Return the first batch of burgers to the skillet and add the lemon juice; turn the burgers to coat.
- Meanwhile, in a medium bowl, combine the cucumber, onion, mint, remaining Tbsp oil, and 1/4 tsp each salt and pepper.
- Spread the flatbread with the yogurt and top with the burgers and cucumber relish.
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