Apple Slaw Salad Recipe
Sweet and Sour Coleslaw with Apples Recipes
Feb 1, 2012
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Prep Time: 0 hours 20
Total Time: 4 hours 20
small head (2 lb) green cabbage
1 1/2 tsp.
red apples, quartered
1/2 c. golden raisins
1/2 c. unsalted peanuts
- Toss cabbage with sugar and 1 tsp salt in a large colander set over a bowl. Let stand 1 to 2 hours to release cabbage liquid. Pat cabbage dry with paper towels and discard any liquid in bowl.
- Whisk remaining 1⁄2 tsp salt, the vinegar and oil in a serving bowl to blend. Add cabbage and carrots; toss to coat. Cover and refrigerate at least 2 hours for flavors to blend, or overnight.
- Add apples, raisins and peanuts; toss to mix.
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