I offer you a recipe for a delicious, beautiful and healthy casserole of two types of cabbage. Even those who reject vegetables in all their manifestations will not refuse to try a beautiful summer dish. Due to its low calorie content, casserole is ideal for dinner. 1. If you opt for fresh cauliflower and broccoli, take 800 grams, disassemble the forks into inflorescences and drop them for 10 minutes in boiling water. Frozen product must be defrosted without boiling.2. Finely cut cabbage is better by hand, to prevent a puree state after a food processor.3. Separate the whites and yolks of two eggs. Add the yolks to the chopped cabbage.4. Add to the mass of semolina (4st.l.) and flour (3st.l.) and mix.5. Whisk the whites with a blender in white foam and carefully add to the mass, carrying out cautious movements from the bottom up.6. Put the mass in a blurred form.7. Bake in the oven for 45 minutes at 150 degrees. Serve with sour cream or pure.It turned out very tasty, beautiful and useful dinner for the whole family. Health and well-being to your home!
Date: 27.10.2018, 17:45 / Views: 52534
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